The US Food and Drug Administration (FDA) suggests changes to foods labeled "healthy"

The US Food and Drug Administration (FDA) suggests changes to foods labeled “healthy”

On September 28, the US Food and Drug Administration (FDA) proposed an updated definition of the term “healthy When used on food labels, to be more consistent with the latest nutritional science and current Dietary Guidelines for Americans, according to the new version.

The change in “health” label requirements is part of a larger National Strategy on hunger, nutrition and health aimed at reducing some chronic diseases caused by eating habits and promoting health equity.

“Nutrition is key to improving our nation’s health,” he said. Xavier BecerraSecretary of the Department of Health and Human Services (HHS), in the press release. “Healthy food can reduce the risk of chronic disease. But many people may not know what constitutes healthy food. The FDA’s move will help educate more Americans to improve health outcomes, address health disparities, and save lives.”

Says the proposal to change nutrition requirements to a “healthy” claim is a good move by the Food and Drug Administration Sylvie Rajagopal, MD, MPHD., assistant professor of medicine and a specialist in obesity medicine at Johns Hopkins Medicine in Baltimore. “Over time, nutrition research has improved and our understanding of diseases has also improved. For example, we now understand that different types of fat affect the body in different ways — they are not all good or all bad,” she says.

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