The National Fisheries Institute presents recipes, meal plans, health information and more during the third annual National Month

The National Fisheries Institute presents recipes, meal plans, health information and more during the third annual National Month

MCLEAN, VA – The National Fisheries Institute (NFI) is ready to begin its third annual event National Bskatarian Month In October, complete with delicious new fish and shellfish recipes, nutritional information, an e-cookbook and more on his award-winning blog, fish dish.

National Pescatarian Month is designed to celebrate those who have embraced a healthy diet and vegetarian lifestyle, as well as to encourage everyone to make room on their menus for more seafood. U.S. Dietary Guidelines recommend eating at least two to three servings of central fish per week, either at home or restaurants, and National Pescatarian Month’s goal is to help bolster efforts already underway by retailers, foodservice operators and brands as part of the current national seafood month, also in October.

“We have had great success reaching out to Pescatarians and others through Dish on Fish and their sponsorship of National Pescatarian Month,” said Jodi Daschle, Senior Vice President of the NFI. “We’re really excited to build on that here in the initiative’s third year and beyond.”

Dashiell added: “We are constantly adding amazing new recipes focusing on fish and seafood to our Dish on Fish blog, including monthly meal plans, health information, an e-cookbook and more. We hope it will provide another way for customers to have a “Go Pescatarian” by choosing to feed seafood to their families.”

As sponsor of National Pescatarian Month, Dish on Fish will once again feature nutritious recipes and meal plans focused on biscuit plants, along with tips on preparation and cooking throughout October. The blog’s popular e-cookbook,”Everyday Seafood Recipes: 75+ Quick and Easy DishesWith updated recipes and engaging seafood ideas.

In addition to promoting educational materials about National Pescatarian Month on its platforms, NFI and its members have partnered with other seafood industry groups to help spread the word. Program partners will promote the various health benefits of ichthyology with their audiences and celebrate the seafood and vegetable lifestyle.

To learn more about a dish on fish, visit or directed to FacebookAnd the PinterestAnd the Twitter And the Instagram pages.


About National Bascatarian Month

National Scatharian Month is recognized in October each year in celebration of the Pescatarians and the Scatarian Diet. this is Official holiday It embraces the health and lifestyle benefits of choosing a vegetarian diet, which consists of seafood and vegetarian options. The holiday encourages consumers to “Go Pescatarian” in October, aiming to eat at least two or three servings of seafood per week, whether enjoyed at a restaurant or prepared at home. National Pescatarian Month is sponsored by National Fisheries Institute (NFI), a nonprofit organization dedicated to education about seafood safety, sustainability, and nutrition. To learn more about National Scatterian Month, visit NFI’s fish dish Articles.

About the National Fisheries Institute

The National Fisheries Institute (NFI) is a non-profit organization dedicated to education about seafood safety, sustainability and nutrition. From navy ships to favorite seafood restaurants, NFI’s diverse member companies bring delicious fish and shellfish to American families. The NFI promotes the federal government’s Dietary Guidelines, which suggest Americans include fish and shellfish in their diets at least twice a week for a longer, healthier life. The Non-Food Foundation and its members are committed to the sustainable management of our oceans and to be stewards of our environment through the adoption of non-food items by the United Nations Principles for Responsible Fisheries. The Non-Food Foundation believes that the investment it makes in the world’s oceans today will provide our children and future generations with the health benefits of an abundant supply of fish and other seafood tomorrow. From responsible aquaculture and markets that support free trade to ensuring that consumers and the media have the facts about the health benefits of fish and shellfish, NFIs and their members support and promote sound public policy based on the science of fact.

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