The Mediterranean diet is associated with a reduced risk of disability in people with MS

The Mediterranean diet is associated with a reduced risk of disability in people with MS

A new study shows that people with multiple sclerosis who followed a Mediterranean diet were more likely to have fewer disabilities than people who didn’t. A study published on October 13 in Multiple Sclerosis Journal.

These findings add to the accumulating evidence that diet is important in MS, says the lead author, Ilana Katz Sand, MD, associate professor of neurology at Icahn School of Medicine and a neurologist at Mount Sinai in New York City. “After strict control of demographic and health factors, we observed a significant association between the Mediterranean diet score and objective disability in people with multiple sclerosis,” she says.

“This study helps confirm what we suspected from the previous literature – that a person’s particular level of adherence to the Mediterranean diet appears to be important for MS outcomes,” Marie Rinsell, MDD., assistant professor of medicine and director of pediatric multiple sclerosis and wellness at the Mellin Center at the Cleveland Clinic in Ohio, who was not part of the research.

No single diet has been shown to improve MS

Dr. Rensell says researchers have been studying diet and MS for decades. Although there is not a single study (yet) showing that a single dietary pattern works for all people with MS, there is evidence that dietary intake and a healthy diet are important in terms of mood disorders, physical outcomes of MS and how it feels. The person (the quality of life), she says.

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