A healthy mother means a healthy child! Pregnant women go through many hormonal changes that cause stomach problems. Diarrhea, bloating and constipation are the most common. Eating foods rich in fiber can be helpful in preventing chronic digestive issues during pregnancy. Here are some proven facts about including fiber as an essential food for an expectant mother.
Fiber is known for keeping the digestive system working normally, and is a critical component of a balanced diet for pregnant women.
It makes other wastes flow through the body more quickly because they move through the body instead of being absorbed. It comes in two types – insoluble and soluble fiber and many foods include both. Insoluble fiber does not break down in the body or dissolve in water. Instead, it contains moisture along the way and helps digest other foods. On the other hand, soluble fiber absorbs water, softening and simplifying the passage of stool. It also lowers cholesterol levels by binding to it, which reduces the risk of heart disease in pregnant women.
Why only consume a fibrous diet?
High-fiber foods are low in calories and keep the stomach full for a long time. High-fiber foods are a great way to control pregnancy weight. Pregnant women who suffer from constipation should include the right amount of fiber in their diet. Moreover, fiber is useful in controlling blood sugar, it slows down digestion and keeps blood sugar levels stable. In addition, it also reduces the risk of heart disease by blocking the body’s ability to absorb cholesterol. It traps high-cholesterol bile acids in the digestive tract, reducing the risk of heart disease.
Although constipation is a typical pregnancy problem, it is less likely to occur if you eat a high-fiber diet. A pregnant woman should consume enough water to meet her increased fluid needs.
High progesterone levels during pregnancy is another factor that contributes to a slow metabolic system. Since progesterone is a natural muscle relaxant and weakens the intestinal muscles, waste products build up in the large intestine for a longer time. Stool becomes firmer and more difficult to pass as the body absorbs water from it.
The best way to reduce these uncomfortable symptoms is to eat a variety of high-fiber foods daily, drink plenty of water, and stay physically active.
The benefits of eating high-fiber foods are increased during pregnancy. It is recommended to eat 28 grams of dietary fiber per day. However, most women do not consume even half of it.
There are many easy adjustments a pregnant woman can make to increase her fiber intake to meet her daily requirements. Find out which vitamins and supplements you should include in your diet throughout your pregnancy.
You can get the best of both worlds by consuming a variety of carbohydrates that are also high in fiber, such as bananas, apples, soybeans, lentils, and chickpeas.
Although all men, women, and children should consume enough fiber to maintain a healthy digestive system, consuming an adequate amount becomes especially critical during pregnancy.
Many pregnant women suffer from chronic digestive issues including constipation, bloating, and stomach problems. Leaving such problems unaddressed can lead to other serious conditions. Including high-fiber foods in your daily diet can help you combat such issues. Moreover, it helps in maintaining the health of the body and the weight of the baby throughout the pregnancy, and keeping the colon clean.
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