Perfect Day partners with egg protein startup Onego Bio via Nth Bio . enterprise biology business

Perfect Day partners with egg protein startup Onego Bio via Nth Bio . enterprise biology business

CV – Founded in Salt Lake City, Utah earlier this year– will submit ONEGO BIOStress engineering, bioprocess development, regulatory support, and process services expansion as Onego Bio attempts to commercialize animal-free ovalbumin (trade name “Bioalbumen”), the most abundant egg white protein, using micro-fermentation.

As with Perfect Day’s animal-free whey protein, Onego Bio’s animal-free egg proteins – which are produced by genetically modified microbes that feed on sugars in a fermentation tank – are designed to deliver the nutritional and functional benefits of animal proteins (Vital Proteins. identical to those found in eggs), without the environmental, ethical and safety concerns associated with the production of artificial eggs.

Oval albumin … the most prevalent protein in egg white

A start-up that grew out of VTT Technical Research Center in Finland and founded by Maya Eitkönen (CEO), Christopher Landowski (CTO) and José Joensuu (COO), Onego Bio is not the first player to enter the animal-free egg protein space, a pioneering Bay Area region, The EVERY Co, which uses yeast cells to make a variety of egg proteins.

However, Onego Bio propagates a different microorganism (a strain of Trichoderma fungi) to make egg proteins.

described by perfect dayCo-Founder and CEO Ryan Pandya as “A serious new player on the field,” Onego Bio aims to primarily target the US bakery and confectionery market, but is also eyeing the protein/fitness supplement market and considering moving into the consumer market with its own branded baking and cooking products.

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