Governor Hochul announces nearly $38 million in federal funds to provide a boost to farmers in New York and to bring more local foods to communities and schools

Governor Hochul announces nearly $38 million in federal funds to provide a boost to farmers in New York and to bring more local foods to communities and schools

Governor Cathy Hochhol announced today that the USDA has awarded nearly $38 million to the New York State Department of Agriculture and Markets and the New York State Department of Education to enhance the resilience of the New York food system by providing a boost to New York farmers and increasing access to local foods. The funding will create new opportunities to purchase locally grown and produced food to support farmers in New York, including those traditionally underserved, and to distribute these goods to food-insecure communities and New York schools.

“The State Department of Agriculture and Markets and the State Department of Education have been instrumental in developing strong and mutually beneficial relationships between local farmers and the communities in which they feed.” Governor Hochul said. “These programs provide important economic opportunities for farmers and producers while also giving students and disadvantaged populations access to locally sourced, fresh, healthy and nutritious food. This partnership and additional funding builds on several successful state programs that not only help provide a boost to our farming community and feed our families, but Also helping strengthen the food supply chain in New York State.”

USDA Under Secretary for Marketing and Regulatory Programs Jenny Lister Moffett has joined New York Department of Agriculture and Markets (AGM) Commissioner Richard A. Paul and State Department of Education (SED) Commissioner Betty A. Celebrating two cooperative agreements: the Local Food Procurement Cooperation Agreement (LFPA), through the AGM; and the Local Food Collaborative Agreement Program for Schools (LFS), through SED.

USDA Under Secretary Jenny Lester Moffett said: “The USDA is excited to partner with New York to advance economic opportunities for farmers and producers and to increase access to locally sourced, fresh, healthy and nutritious food in underserved communities and in schools. Collaborative agreements reached under these programs will improve food Food will resilient the agricultural supply chain and increase domestic food consumption across the country.”

AGM was awarded $25.8 million through the LFPA to implement the New York Food for New York Families Program to create a more resilient statewide food system that supports local farms and provides high-quality, nutritious food to communities facing food insecurity. Food purchases will support local and traditionally disadvantaged farmers by building and expanding economic opportunities and creating new marketing channels for them within the state while ensuring that local food reaches needy families in New York.

The LFS program, administered by the SED, will receive approximately $12 million to provide schools with additional resources to purchase local and regional foods and beverages to serve children during the school day through national school lunch programs and school breakfast programs. These unique, healthy products will continue the state’s goal of improving children’s nutrition while building new relationships between schools and local farmers.

Richard A. said: Paul, Commissioner of the New York State Department of Agriculture and Markets, “I am proud of New York’s ongoing efforts to enhance our diet and deliver healthy, local foods to underserved communities while providing economic benefits to farmers across New York. We are pleased to receive nearly $26 million through the USDA’s LFPA Grant Program, which will allow us to build on These achievements greatly enhance our reach to farmers and families in need in every corner of our state.”

New York State Assembly Speaker, Councilor Lester W. Young Jr. said, “New York food farms and producers are at the heart of ensuring students have access to the locally sourced healthy food they need to support learning and development. Together, with our premium child nutrition partners statewide and at the USDA, we continue to grow and strengthen our networks to provide healthy food in New York to students , so they can get the healthy meals they need every day.”

Commissioner of the New York State Department of Education, Betty A. Rosa, “Schools are an integral part of every community in our diverse state, and we strive to foster deep bonds with food and agriculture. I am delighted that the Department’s Child Nutrition staff have worked so hard to advance this partnership and will be an essential part of this important collaboration between counties, great New York farms, and growers.” These combined efforts will result in healthier, happier students who are better prepared to thrive in school.”

Acting D.C. District Administrator Lauren Gemmell, D.C. District Administrator, Lauren Gemmell, said, “From culinary programs for students to communal food service for school districts, the BOCES metropolitan area is constantly looking for ways to improve access to local foods in schools. As we look for ways to build relationships with farmers and make sure our students have access to nutritious options available so, we are grateful for our state’s support and federal leaders.

Senator Kirsten Gillibrand said, “New York is home to more than 30,000 farmers who need immediate, direct assistance to keep operations going while facing the financial hardships caused by the pandemic. As a member of the Senate Agriculture Committee, I am proud to have helped defend and secure this $38 million that will help sustain Operating our farms and providing healthy, local food on the table at home and in schools.”

Deputy Adriano Espaillat said, “I commend Governor Hochhol for his announcement today to support New York farmers while ensuring that schools and communities get food from local providers. As we advance food equity through locally grown produce, we are able to strengthen our efforts to combat food insecurity across New York State providing for families and communities in need.

Senator Shelley B. Mayer said, “All students learn best when they receive the nutrition they need. This funding will allow New York to continue building bridges between our local farmers and our schools. Thank you USDA Governor Cathy Hochhol, USDA Commissioner Richard A. Ball, and Board Advisor Lester W. Young Jr. and State Education Commissioner Betty A. Rosa for their partnership in this effort.”

State Senator Michelle Hinchey said: “Expanding access to healthy, locally sourced foods for all New Yorkers while creating new markets to boost agribusiness is a critical priority for our state, and it is very important that we have support on this front at every level of government. As we continue to work to ensure that supplies are Local food is available to all children and families across New York, and this federal funding will be incredibly helpful in stimulating new connections between schools, farms, and disadvantaged communities.”

Society member Donna Lopardo said, “Thank you to the USDA for supporting important local food procurement initiatives in New York. With this funding, we can provide more fresh, locally grown, and nutritious produce to our food-insecure New Yorkers and students. It will also be a huge boost to our farmers, strengthening the food supply chain and our overall agricultural economy.”

Today’s announcement builds on the country’s longstanding commitment to fighting hunger. The state has launched several pioneering programs in recent years to improve access to healthy, locally grown foods and bring New York-grown foods and drinks to underserved communities and New York State schools. The 30% NYS . InitiativeState-to-School-Farm-to School and Child Nutrition programs focus on buying more local produce from New York farmers and increasing healthy, nutritious, local foods for New York school lunches.

The Nourish NY Initiative, through the state’s network of food banks and emergency service providers, has purchased nearly $100 million in food from local farmers and delivered it to families in need. To date, nearly 50 million meals have been delivered. Another recent milestone is the donation of 1 million pounds of food to hungry New Yorkers as part of the ongoing implementation of the state’s Food Donation and Leftover Recycling Act, which builds on the state’s efforts to reduce waste and climate-changing emissions from landfills, while providing high-quality food to New Yorkers in need.

The Hunger Council and Food Policy It gathers to provide state policy makers with experience on how to tackle hunger and improve access to healthy, local food for New York State residents. The Board’s work was critical during the creation of the Norch New York programme, thanks to its focus on strengthening links and collaborations between programs that address hunger and those that produce and supply food.

Both programs help provide fresh, healthy, locally grown foods to underserved communities and students across the state and invest in small businesses in New York State to grow a stable and thriving local diet. More information is available at the US Department of Agriculture Cooperative Agreement Program for Local Food Purchase And the Local Food Cooperation Agreement Program for Schools Internet pages.

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