From no-bake nut brownies to super-healthy granola bars: 10 vegan recipes that went viral in the past week!

From no-bake nut brownies to super-healthy granola bars: 10 vegan recipes that went viral in the past week!

When everyone sets their eyes on a recipe, you know it must have something special that you’ll want to try! Such is the case for these 10 viral recipes that went viral last week. They are some of the best, and trust us when we say you don’t want to miss out on these great recipes from our bloggers!

We also highly recommend downloading a file Food Monster App – With over 15,000 delicious recipes, it’s the largest vegan recipe resource to help you stay healthy! And don’t forget to check out our archive of trending trends!

1. No Bake Nut Brownies

Nut brownies without bread

Source: No Bake Walnut Brownies

It would be great if this recipe was served in the fridge. When unexpected guests show up at your door, pull out a tray of these No Bake Walnut brownies from Zuzana Fajkusova and Nikki Lefler and be ready to wow everyone.

2. Lemon, pineapple and strawberry cheesecake

Lemon, vegan pineapple and strawberry cheesecake

Source: lemon, pineapple and strawberry cheesecake

Natalie Greece’s Lemon, Pineapple and Strawberry Swirl cheesecake flavors are inspired by the famous Swedish lollipop. The flavors of creamy and lemony cheesecake filling, pineapple, and strawberry and lemon swirls work together in harmony. The “swirl” of the cheesecake top is a great opportunity to experiment with your artistic side, plus if you’re making this for a party, the presentation is amazing!

3. Super healthy granola bars

Super Healthy Vegan Granola Bars

Source: Super Healthy Granola Bars

Let’s face it, it can be hard to find decent granola bars in the store. However, we all know that having healthy snacks around the house can make our lives a lot easier especially on the go. These quick healthy granola bars come together easily and you probably already have most of the ingredients in your pantry! These super healthy granola bars from Zuzana Fajkusova and Nikki Lefler taste amazing, travel well, and provide needed freshness without the crash of typical sugary granola. Plus it smells great while baking!!

4. McKay No Shivdu

Makai No Shivdu Vegetarian

Source: Makāi No Chevdo

The term chevdo usually refers to a crunchy snack, but makāi no chevdo is essentially the Gujarāt way of eating cooked corn. I firmly believe that every season needs something comforting, and this one to enjoy during corn season’s favorite: summer! Since corn retains much of its glory when frozen, Shell Chocolate Makai No Shivdu is a welcome addition to the table any time of year. Recipe from India: nourishing recipes rooted in tradition © Dr. Sheil Shukla, 2022. Reprinted with permission from The Experiment. Books are available everywhere.

5. Easy Dark Chocolate and Almond Fudge Freezer

Easy Freezer Dark Chocolate Fudge Vegan

Source: Fudge Freezer Dark Chocolate with Almonds Easy

Caroline Doucet’s Easy Fudge Dark Chocolate Almond Freezer is a delicious vegan freezer dessert with a rich roasted almond and chocolate flavour. All you need is 15 minutes of preparation and some basic ingredients. You can also easily substitute some ingredients to create a dessert that meets your preference!

6. Mithi Pataka No Shack

Vegetarian Methi Pataca No Shack

Source: Mithi Pataka No Shack

This preparation of potatoes with methi (fenugreek leaves) comes from my mother-in-law. Aromatic and bitter methi pairs perfectly with spiced potatoes and crunchy cashews. If you can’t find methi, feel free to substitute cilantro or even spinach. Serve this methi pataka no shak for shil shukla with Theplā or Khichadi. Recipe from India: nourishing recipes rooted in tradition © Dr. Sheil Shukla, 2022. Reprinted with permission from The Experiment. Books are available everywhere.

7. Trinidad Chili Sauce

Trinidad vegan chili sauce

Source: Trinidad Chili Sauce

No Trini’s Kitchen is complete without a bottle of Chili Sauce! Nita Ragoonanan Trinidad Chili Sauce is a homemade sauce that will not only spice things up, but add flavor to your dish. It can be made with a variety of hot peppers, such as Scottish hood, Caribbean red, ghost peppers, and more! If you choose to make a small batch, lemon or lime juice can be substituted for the vinegar.

8. Crunchy Tofu Wings Made with Agave and Ginger

Crunchy vegan wings of agave and ginger

Source: Crispy Tofu Wings Agave and Ginger

If you decide to try the Crispy Agave-Ginger Tofu Wings from Dawn Hutchins of Florida Coastal Cooking & Wellness, you won’t be disappointed. Pressed tofu absorbs the seasoning, making it crunchy on the outside and tender and delicious on the inside.

9. African-inspired chickpea-peanut stew

African-inspired vegan peanut and chickpea broth

Source: African-inspired chickpea-peanut stew

Jackie Sheehan’s African-inspired Peanut Chickpea Stew is a warm peanut stew, perfect for a relaxing night!

10. Jerk mushrooms with mango sauce and coconut rice

Vegetarian mushroom with mango sauce and coconut rice

Source: Jerk mushrooms with mango sauce and coconut rice

Mango salsa brings a variety of fresh flavors to your pallet to compliment the spicy mushrooms and creamy coconut rice. Although this recipe has a fairly long list of ingredients, making Jerk Mushroom with Mango Salsa and Coconut Rice from Dominique Ebra at home is super easy!

Learn how to cook vegetarian meals at home

It is known that eating less meat and eating more plant foods helps with this chronic inflammationAnd the heart healthAnd the mental safetyAnd the fitness goalsAnd the nutritional needsAnd the AllergyAnd the gut health, And the more! Unfortunately, dairy consumption has also been linked to many health issues, including young loveAnd the hormonal imbalanceAnd the cancerAnd the prostate cancer, And she has a lot Side effects.

For those interested in eating more plant-based foods, we highly recommend purchasing one of our vegan cookbooks or downloading Food Monster App Which contains thousands of delicious recipes making it the largest resource for vegan recipes to help reduce our ecological footprint, save animals and get healthy! And while you’re at it, we also encourage you to learn about environmental And the Health benefits from U.S vegan diet.

Here are some resources to get started:

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