Beef, the climate, and what it has to do with your diet |  cattle

Beef, the climate, and what it has to do with your diet | cattle

A webinar entitled “Choosing a Climate Diet: Beef as the Ultimate Climate-Smart Food” featured a panel of speakers ranging from rancher to chef. The event is sponsored by the Cattle Meat Council.







Photo by Keelen Scott.


Featured in the session was Billy Gascoigne, National Director of Agriculture and Strategic Partnerships at Ducks Unlimited; Robbie Levalle, a Colorado rancher; Jared Block, Principal Account Manager, Brew-to-Moo Program, Wilbur-Ellis; Clay Mattis, Ph.D., Director and Chairman of the Board of Directors of the King Ranch Institute for Farm Management at Texas A&M University-Kingsville; Mary Kressler, founder of Vindulge and author of the Fire + Wine cookbook; and Jess Brills, meat scientist. The creator and CEO of Hardcore Carnivore moderated the panel.


#Beef #climate #diet #cattle

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